Year | 2013 |
---|---|
Authors | Li, Tsung-Lin ,C. J. Chai, Y. L. Chan, T. L. Li, Y. K. Tsai, C. H. Wu, C. Y. Shiaua, C. J. Wu* |
Paper Title | Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury |
Journal Title | FOOD RESEARCH INTERNATIONAL |
Vol.No | 54(2), 1409-1418 |
Level Type | SCI |
Paper Type | 已出版 |
ISSN(ISBN) | 0963-9969 |
Reference URL | http://dx.doi.org/10.1016/j.foodres.2013.09.052 |