Year 2013
Authors Li, Tsung-Lin ,C. J. Chai, Y. L. Chan, T. L. Li, Y. K. Tsai, C. H. Wu, C. Y. Shiaua, C. J. Wu*
Paper Title Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury
Journal Title FOOD RESEARCH INTERNATIONAL
Vol.No 54(2), 1409-1418
Level Type SCI
Paper Type 已出版
ISSN(ISBN) 0963-9969
Reference URL http://dx.doi.org/10.1016/j.foodres.2013.09.052