Year | 2016 |
---|---|
Authors | Li, Tsung-Lin ,H. J. Chai, C. J. Wu, S. H. Yang, T. L. Li, P. B. Sun* |
Paper Title | Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo |
Journal Title | JOURNAL OF FUNCTIONAL FOODS |
Vol.No | 24, 438-449 |
Level Type | SCI |
Paper Type | 已出版 |
ISSN(ISBN) | 1756-4646 |
Reference URL | http://dx.doi.org/10.1016/j.jff.2016.04.009 |