Year | 1998 |
---|---|
Authors | Li, Tsung-Lin ,D. B. Min*, T. L. Li, H. O. Lee |
Paper Title | Effects of processing steps on the contents of minor compounds and oxidation of soybean oil |
Journal Title | ADVANCES IN EXPERIMENTAL MEDICINE AND BIOLOGY |
Vol.No | 434, 161-180 |
Level Type | SCI |
Paper Type | 已出版 |
ISSN(ISBN) | 0065-2598 |
Reference URL | http://www.ncbi.nlm.nih.gov/pubmed/9598198 |