Year	2012
Authors	Li, Tsung-Lin ,H. J. Chai, Y. L. Chan, T. L. Li, C. H. Wu, Y. C. Chen, C. Y. Shiau, C. J. Wu*
Paper Title	Composition characterization of Myctophids (Benthosema pterotum): antioxidation and safety evaluations for Myctophids protein hydrolysates
Journal Title	FOOD RESEARCH INTERNATIONAL
Vol.No	46, 118-126
Level Type	SCI
Paper Type	已出版
ISSN(ISBN)	0963-9969
Reference URL	http://dx.doi.org/10.1016/j.foodres.2011.12.008